A Foodie’s Guide to Bosnia: Ćevapi, Burek & Baklava
Where and What to Eat – From Traditional Grills to Ottoman Desserts Bosnia and Herzegovina is a feast for the senses—and for the stomach. Nestled between East and West, its cuisine reflects centuries of influence: Ottoman spices, Balkan soul, and Austro-Hungarian indulgence. Whether you’re strolling through Sarajevo’s Baščaršija or tucking into riverside cafés in Mostar, […]